Franciacorta Wein - Wein - Processing and maturation continue for at least 25 months after the harvest.
Discover the world of franciacorta, the history, events, tourism, the wine cellars and vineyards. Processing and maturation continue for at least 25 months after the harvest. And much more to enjoy! Secondary fermentation in the bottle with at least 18 months of ageing on the lees; Chardonnay, pinot nero, pinot bianco (permitted up to a maximum proportion of 50%) and erbamat (in the maximum proportion of 10%).*.
Secondary fermentation in the bottle with at least 18 months of ageing on the lees;
Discover the world of franciacorta, the history, events, tourism, the wine cellars and vineyards. And much more to enjoy! Processing and maturation continue for at least 25 months after the harvest. Secondary fermentation in the bottle with at least 18 months of ageing on the lees; Chardonnay, pinot nero, pinot bianco (permitted up to a maximum proportion of 50%) and erbamat (in the maximum proportion of 10%).*.
Processing and maturation continue for at least 25 months after the harvest. Discover the world of franciacorta, the history, events, tourism, the wine cellars and vineyards. Chardonnay, pinot nero, pinot bianco (permitted up to a maximum proportion of 50%) and erbamat (in the maximum proportion of 10%).*. Secondary fermentation in the bottle with at least 18 months of ageing on the lees; And much more to enjoy!
And much more to enjoy!
Discover the world of franciacorta, the history, events, tourism, the wine cellars and vineyards. Chardonnay, pinot nero, pinot bianco (permitted up to a maximum proportion of 50%) and erbamat (in the maximum proportion of 10%).*. And much more to enjoy! Processing and maturation continue for at least 25 months after the harvest. Secondary fermentation in the bottle with at least 18 months of ageing on the lees;
Secondary fermentation in the bottle with at least 18 months of ageing on the lees; Chardonnay, pinot nero, pinot bianco (permitted up to a maximum proportion of 50%) and erbamat (in the maximum proportion of 10%).*. And much more to enjoy! Discover the world of franciacorta, the history, events, tourism, the wine cellars and vineyards. Processing and maturation continue for at least 25 months after the harvest.
Discover the world of franciacorta, the history, events, tourism, the wine cellars and vineyards.
Processing and maturation continue for at least 25 months after the harvest. And much more to enjoy! Secondary fermentation in the bottle with at least 18 months of ageing on the lees; Chardonnay, pinot nero, pinot bianco (permitted up to a maximum proportion of 50%) and erbamat (in the maximum proportion of 10%).*. Discover the world of franciacorta, the history, events, tourism, the wine cellars and vineyards.
Franciacorta Wein - Wein - Processing and maturation continue for at least 25 months after the harvest.. Discover the world of franciacorta, the history, events, tourism, the wine cellars and vineyards. Processing and maturation continue for at least 25 months after the harvest. Secondary fermentation in the bottle with at least 18 months of ageing on the lees; And much more to enjoy! Chardonnay, pinot nero, pinot bianco (permitted up to a maximum proportion of 50%) and erbamat (in the maximum proportion of 10%).*.
